12 Feb

yum!

Bliss and the Battlefield

I used to hate to cook and never thought I would be good at it. I would follow the recipe exactly and things would still turn out mediocre or worse. I just didn’t have that “sense” for cooking that really good cooks have.

Over the course of the last few years I have taken the risk (yes, it was a risk for me because every bland soup or overcooked chicken was a failure) and started to hone my cooking skills. I’ve received lessons, helpful tips, and recipes from the likes of Sally, Adelle, Mom, Cindy, Linda, Keisha, Annie, and of course, Jason. Slowly I am developing my own unique “sense”.

Living with very good cook (and baker) Jason means that my abilities must get better quicker (and they are). He has very particular taste buds and is quite honest during taste tests. If I get a “this is awesome” (which…

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